About us

FareShare Yorkshire was formed in 1998 to serve England’s largest county by intercepting food that had become surplus to commercial requirements and would otherwise be destroyed, before redistributing it to where the need was most severe. Today we still source and redistribute good surplus food which would otherwise go to waste.  In some senses we turn an environmental problem into a solution of sorts for the hunger and hardship faced by up to 900,000 people across Yorkshire each year.  Here’s how we do it:

1We take in good surplus food…

The vast majority of food waste occurs in the supply chain before it ever reaches a supermarket shelf. Working with hundreds of food sites across the UK we save quality surplus from food retailers – enough for 100,000 meals a week.

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2Receipt it at regional centres in Barnsley and Leeds…

We collect 40% of the food we intercept and receive daily deliveries at our regional centres where volunteers pick, pack and deliver from. Alongside this we provide employability support to volunteers who are far from the job market (soft, technical and on the job skills).

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3And redistribute it to vital frontline organisations across 2,000 sq miles

Our volunteers then redistribute to over 400 charities, schools and community groups across Yorkshire. Community groups can sign up to receive weekly orders of food from us to cover their main food needs.

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4Who transform the food into nutritious meals and parcels for people in need

The 400 organisations we supply don’t just use food as a patch to cover the problem for a few hours or days. We partner with organisations that want to tackle the underlying problems behind the hunger, using food as a way to meet people’s immediate needs so together they can address the reasons that keep them in hardship.

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270,000 tonnes of perfectly edible food gets wasted by the food industry each year.

That’s enough for nearly 650,000,000 meals

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