In March 2020 FareShare Yorkshire launched The FullCrumb Kitchen thanks to the generous support of HSBC, Albert Hunt Trust and Barnsley and Rotherham Chamber of Commerce.

This exciting new initiative will help us support individuals and Community Groups to get the best out of the surplus food we have available at FareShare.

We have partnered with Jamie’s Ministry of Food to provide 8 week cooking classes for our volunteers and our fabulous Chef Chris will be providing ongoing support, cooking ideas and recipes.

You can follow the work of The FullCrum Kitchen on our social media channels here:

YouTube –

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270,000 tonnes of perfectly edible food gets wasted by the food industry each year.

That’s enough for nearly 650,000,000 meals

Find out more about what we do