In March 2020, FareShare Yorkshire launched The FullCrumb Kitchen thanks to the generous support of HSBC, Albert Hunt Trust and Barnsley and Rotherham Chamber of Commerce.

This exciting new initiative would help us support individuals and Community Groups to get the best out of the surplus food we have available at FareShare Yorkshire.

We partnered with Jamie’s Ministry of Food to provide 8 week cooking classes for our volunteers, learning a mixture of kitchen skills and delicious recipe how-to’s. Our fabulous Chef and Project Manager Chris provides ongoing support, cooking ideas and recipes.

Moving forward, we now have training kitchens across our Barnsley and Leeds sites, and carry out an array of opportunities for our own team and the organisations we support. This includes volunteer lunches, open days, recipe sharing, cookery courses, kitchen skills classes and more.

Social Media:

Chris has set up social media channels to keep everyone up to date with what’s going on in the kitchen. He uploads regular content like recipes, videos and cooking tips. Follow the FullCrumb Kitchen on social media below:

YouTube –

Instagram –

Twitter –


To find out more about the FullCrumb Kitchen, contact the kitchen directly via: [email protected]

270,000 tonnes of perfectly edible food gets wasted by the food industry each year.

That’s enough for nearly 650,000,000 meals

Find out more about what we do