Here’s a taster of some recipes from The FullCrumb Kitchen.
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That’s enough for nearly 650,000,000 meals
270,000 tonnes of perfectly edible food gets wasted by the food industry each year.
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We love amazing produce here. Looks at this ⬇️
Another brilliant Community Food Member training day supported by The Evan Cornish Foundation.
We love hosting cooking classes for our amazing charity members. #cookingwithsurplus