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270,000 tonnes of perfectly edible food gets wasted by the food industry each year.
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Two of our volunteers had a great (socially distanced) class in the FullCrumb Kitchen today. We made Jamie’s Ministry of Food Peperonata pasta with chopped salad.
We also looked at ways to add protein to a tomato sauce by adding tuna or pulses. Amazing how a few store cupboard ingredients can make stunning dishes.
Huge thank you to Culina Group for supporting the FareShare UK network with vital deliveries of food during this time. 👏
Great to hear this - well done @fullcrumbkitch 👏
Amazing work!! 👏
Only here to support the great work you do! Keep safe and keep being amazing!
Thank you Wendy. The combined team effort from everyone in the @GoodfoodBarns network and @BarnsleyCouncil has been incredible. 👏👏